We all love our bread, but I tend to get tired and have gut problems after it. So I try to keep it to a minimum. Having a healthy alternative prepared is the key.I normally bake this bread and slice it up and freeze it – pop a slice in the toaster when I want it…simple.
This will make about 1lb loaf
300 grams ground pecans
1/2 teaspoon cream of tartar or apple cider vinegar
1/2 baking soda
2 teaspoon of cinnamon
4 large free range eggs
1 large ripe banana
2 tablespoon of cold pressed olive oil
1 dessertspoon of local honey ( optional )
Your mixture will look wet – that’s normal
Set the oven at 180c
Place in bowl all the dry ingredients and give it a mix
In the blender mix the eggs, banana, olive oil and honey until nice and smooth.
Mix both ingredients together and spoon into a lined tin. Bake in the oven for 40-45 minutes. Check with a clean knife that there is no wet mixture on the knife.
Cool on a wire tray for 5 minutes.
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